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Louisiana Style Po' Boy Sandwiches
Even the freshest seafood tastes better fried, and our crab, shrimp, catfish, and oyster po'boys remain unmatched in mouth-watering flavor. Topped with lettuce, tomato, and our delicious Remoulade sauce and served on a grilled French roll, our po'boys turn a classic recipe into something to write home about. Louisana cooking with a West Coast kick.
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